Producing a more valuable crop: improving nutritional value, shelf life, taste, and appearance in microgreens using pre-harvest light treatments

View/Open

Research report final version pdf.pdf (3.486Mb)

Publication date

2021

Author

Hendriks, Anne

Metadata

Show full item record

URI

https://studenttheses.uu.nl/handle/20.500.12932/116

Collections

• Theses