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Producing a more valuable crop: improving nutritional value, shelf life, taste, and appearance in microgreens using pre-harvest light treatments

dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorExterne beoordelaar - External assesor,
dc.contributor.authorHendriks, Anne
dc.date.accessioned2021-10-29T10:02:25Z
dc.date.available2021-10-29T10:02:25Z
dc.date.issued2021
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/116
dc.description.sponsorshipUtrecht University
dc.language.isoEN
dc.subjectI researched the effect of different pre-harvest light treatments on the quality of different microgreens species in a commercial vertical farming company.
dc.titleProducing a more valuable crop: improving nutritional value, shelf life, taste, and appearance in microgreens using pre-harvest light treatments
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordsmicrogreens; light; pre-harvest; vertical farming
dc.subject.courseuuScience and Business Management
dc.thesis.id358


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