A taste of food waste. Reintroducing food waste into the everyday life.

dc.rights.license	CC-BY-NC-ND
dc.contributor.advisor	Fantini, E.
dc.contributor.author	Mantecchini, G.
dc.date.accessioned	2020-02-20T19:00:40Z
dc.date.available	2020-02-20T19:00:40Z
dc.date.issued	2019
dc.identifier.uri	https://studenttheses.uu.nl/handle/20.500.12932/34531
dc.description.abstract	"On a global scale, one third of the food which is produced for human consumption is wasted. At the same time, different movements related to food and food waste, engage with different practices in order to save food from the dumpster. In this study I inquire the practices which re-insert otherwise wasted food into the mundane sphere of the members of Taste Before You Waste, a non-profit organisation based in Amsterdam which rescues and redistributes food waste on a local level."
dc.description.sponsorship	Utrecht University
dc.language.iso	en
dc.title	A taste of food waste. Reintroducing food waste into the everyday life.
dc.type.content	Master Thesis
dc.rights.accessrights	Open Access
dc.subject.keywords	consumption; food waste; urban studies; alternative food networks.
dc.subject.courseuu	Cultural Anthropology: Sustainable Citizenship