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        Effect of corn starch granules on the stability of water-in-water emulsion

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        Publication date
        2014
        Author
        Voorst, J. van
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        Summary
        The effect of starch in dextran/gelatin water-in-water emulsions was investigated at various concentrations, ratio’s, salt concentrations and pH values.
        URI
        https://studenttheses.uu.nl/handle/20.500.12932/19103
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