Translating the grande dame of gastronomy. Theory and practice of translating M.F.K. Fisher’s The Gastronomical Me

dc.rights.license	CC-BY-NC-ND
dc.contributor.advisor	Koster, C.
dc.contributor.author	Roetman, J.A.
dc.date.accessioned	2012-07-10T17:00:59Z
dc.date.available	2012-07-10
dc.date.available	2012-07-10T17:00:59Z
dc.date.issued	2012
dc.identifier.uri	https://studenttheses.uu.nl/handle/20.500.12932/10772
dc.description.abstract	"For what is food? It is not only a collection of products that can be used for statistical or nutritional studies. It is also, and at the same time, a system of communication, a body of images, a protocol of usages, situations, and behavior." - Roland Barthes In this thesis, I will try to find out what problems a translator has to overcome when translating M.F.K. Fisher’s The Gastronomical Me and what are the possible and most desirable means to solving those problems. The main emphasis will be on the translation of Fisher’s use of food imagery.
dc.description.sponsorship	Utrecht University
dc.format.extent	1875469 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US
dc.title	Translating the grande dame of gastronomy. Theory and practice of translating M.F.K. Fisher’s The Gastronomical Me
dc.type.content	Master Thesis
dc.rights.accessrights	Open Access
dc.subject.keywords	Translation, Style analysis, Food, Culture, Imagery, Literature, Fisher, The Gastronomical Me
dc.subject.courseuu	Vertalen