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Inclusive Business Within the Nicaraguan Coffee Sector: Added value for farmers and cooperatives?

dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorLindert, P.H.C.M. van
dc.contributor.authorJong, E.C. de
dc.date.accessioned2011-10-18T17:01:24Z
dc.date.available2011-10-18
dc.date.available2011-10-18T17:01:24Z
dc.date.issued2011
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/9326
dc.description.sponsorshipUtrecht University
dc.format.extent3590952 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.titleInclusive Business Within the Nicaraguan Coffee Sector: Added value for farmers and cooperatives?
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordsNicaragua, small coffee producers, inclusive business, cooperatives, renovation of plantations, access to finance
dc.subject.courseuuInternational Development Studies


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