Dierentuindieren voeding: kwaliteit en veiligheid

dc.rights.license	CC-BY-NC-ND
dc.contributor.advisor	Lipman, L.J.A.
dc.contributor.advisor	Eggenkamp, A.E.
dc.contributor.author	Postma, M.P.
dc.date.accessioned	2011-06-21T17:01:55Z
dc.date.available	2011-06-21
dc.date.available	2011-06-21T17:01:55Z
dc.date.issued	2011
dc.identifier.uri	https://studenttheses.uu.nl/handle/20.500.12932/7192
dc.description.abstract	This report contains an investigation in ten different dutch zoos in feeding meat to there animals. It handles about the food safety and quality of the meat in Dutch zoos. The hygiene of the kitchen, where the meat is treated, is microbiology scored. Furthermore contains it also an investigation with relation to the regulatory requirements, and how to deal with this.
dc.description.sponsorship	Utrecht University
dc.format.extent	362496 bytes
dc.format.mimetype	application/msword
dc.language.iso	nl
dc.title	Dierentuindieren voeding: kwaliteit en veiligheid
dc.type.content	Doctoral Thesis
dc.rights.accessrights	Open Access
dc.subject.keywords	Zoo, Meat feeding , Microbiological contamination, Dutch zoo's, Food safety zoo, Legal framework, feeding live prey, kitchen hygiene
dc.subject.courseuu	Diergeneeskunde