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dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorLipman, L.J.A.
dc.contributor.authorVoortman, J.W.
dc.date.accessioned2011-05-26T17:01:11Z
dc.date.available2011-05-26
dc.date.available2011-05-26T17:01:11Z
dc.date.issued2011
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/7047
dc.description.abstractThis report contains an investigation in twelve different dutch zoos. It handles about the food safety in Dutch zoos. Furthermore contains it also an investigation with relation to the regulatory requirements, and how to deal with this.
dc.description.sponsorshipUtrecht University
dc.format.extent413696 bytes
dc.format.mimetypeapplication/msword
dc.language.isonl
dc.titleVoeding dierentuindieren; kwaliteit en veiligheid
dc.type.contentDoctoral Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordsFood safety zoo, dutch zoo, antibiotics chicken, surplus animal, zoo, food safety, day chick, regulatory requirements zoo, freezing animal, feeding live prey
dc.subject.courseuuDiergeneeskunde


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