dc.rights.license | CC-BY-NC-ND | |
dc.contributor.advisor | Lipman, L.J.A. | |
dc.contributor.author | Voortman, J.W. | |
dc.date.accessioned | 2011-05-26T17:01:11Z | |
dc.date.available | 2011-05-26 | |
dc.date.available | 2011-05-26T17:01:11Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/7047 | |
dc.description.abstract | This report contains an investigation in twelve different dutch zoos. It handles about the food safety in Dutch zoos. Furthermore contains it also an investigation with relation to the regulatory requirements, and how to deal with this. | |
dc.description.sponsorship | Utrecht University | |
dc.format.extent | 413696 bytes | |
dc.format.mimetype | application/msword | |
dc.language.iso | nl | |
dc.title | Voeding dierentuindieren; kwaliteit en veiligheid | |
dc.type.content | Doctoral Thesis | |
dc.rights.accessrights | Open Access | |
dc.subject.keywords | Food safety zoo, dutch zoo, antibiotics chicken, surplus animal, zoo, food safety, day chick, regulatory requirements zoo, freezing animal, feeding live prey | |
dc.subject.courseuu | Diergeneeskunde | |