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dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorWesten, G. van
dc.contributor.authorRutgers, T.
dc.date.accessioned2010-11-05T18:00:31Z
dc.date.available2010-11-05
dc.date.available2010-11-05T18:00:31Z
dc.date.issued2010
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/6176
dc.description.abstractThis paper provides insights in the current status of the pepper and paprika chain in Ethiopia. It uses a global value chain approach to discuss constraints, governance and upgrading possibilities (efficiency and equity), with special attention to inclusion of small scale farmers. It makes use of a q-squared method, which resulted in a database consisting of 273 farmers, a qualitative part with 50 in depth interviews, and three focus group discussions. The major finding of the research shows that the current chain is unstable because governance is limited, trust between linkages is poor and options for improvement are severely hampered.
dc.description.sponsorshipUtrecht University
dc.format.extent3358507 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.titleAn analysis of supply side constraints on Ethiopian red pepper and paprika capsicum production and export: a global value chain approach
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordsred pepper, global value chain, governance, upgrading, constraints, Ethiopia
dc.subject.courseuuInternational Development Studies


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