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dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorVollmer, I.
dc.contributor.authorLan, Zhou Zhou
dc.date.accessioned2022-03-14T00:00:30Z
dc.date.available2022-03-14T00:00:30Z
dc.date.issued2022
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/576
dc.description.sponsorshipUtrecht University
dc.language.isoEN
dc.subjectAn attempt was made to make short chitosan chains from a bottom-up approach (glycosylation) to investigate the limit of the solubility of the chitosan structure. The second goal was to make films out of the GlcN and GlcNAc monomers since they are readily soluble in water, where their film properties would have been tested.
dc.titleInvestigating the Connection Between Chitosan Structure and Stability by Glycosylation of D-Glucosamine Derivatives and their Possible Application as a Film
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.courseuuScience and Business Management
dc.thesis.id2639


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