What is it worth to smell freshly baked bread in the air ?
| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Kamalski, Digna | |
| dc.contributor.author | Becht, Max | |
| dc.date.accessioned | 2025-04-10T23:01:11Z | |
| dc.date.available | 2025-04-10T23:01:11Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/48827 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | The hierarchical perspective on senses has relegated smell to the lowest rank in Western culture while granting vision superiority. Studies show that olfactory impairments, like vision and hearing impairments, reduces quality of life. Our study examines the perceived value of smell in a student population in comparison to hearing and vision, hypothesising differences based on previous loss of smell (≥ 2 weeks) and gender. | |
| dc.title | What is it worth to smell freshly baked bread in the air ? | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.courseuu | Medicine | |
| dc.thesis.id | 30015 |
