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dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorPieterse, C.M.J.
dc.contributor.authorCao, Xiren
dc.date.accessioned2024-12-19T00:01:10Z
dc.date.available2024-12-19T00:01:10Z
dc.date.issued2024
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/48260
dc.description.abstractHydroponics is a cornerstone of vertical farming, offering innovative and sustainable solutions for urban agriculture. By maximizing space utilization, conserving water, and producing high-quality crops, hydroponics addresses critical challenges in global food security and sustainability. Advances in technology are further enhancing its potential to revolutionize food production. Hydroponic systems provide numerous advantages that make them integral to vertical farming. These systems consume significantly less water than traditional agriculture, using up to 90% less through efficient recirculation techniques. The vertical stacking of crops enables optimal space utilization, particularly in urban settings where land is scarce. Additionally, the controlled growing environments inherent to hydroponics allow precise nutrient management, resulting in higher yields and consistent crop quality. The absence of soil reduces the need for chemical pesticides, fostering healthier and safer produce while minimizing environmental impact. The soil environment represents a highly intricate and dynamic system, encompassing not only the soil itself but also the diverse array of organisms it supports, forming a complex and interconnected ecological network. Despite this complexity, much of the existing research tends to isolate and examine only a limited number of factors, often over relatively short observational periods. This narrow scope can obscure a comprehensive understanding of how soil conditions influence plant growth and nutrient uptake. Among these conditions, soil pH is a critical property but cannot be considered in isolation; it interacts with a host of other physicochemical characteristics of the soil, such as redox potential, salinity, and cation exchange capacity. These factors collectively influence the mobility, bioavailability, and behavior of heavy metals in the soil, as well as their subsequent absorption by plants. Furthermore, the plant's own physiological mechanisms—such as the composition and secretion of root exudates, ion transport pathways, and accumulation strategies—play a significant role in determining the uptake and distribution of heavy metals. This interplay between soil conditions and plant physiology underscores the complexity of studying plant-soil interactions in natural environments. By contrast, hydroponic systems offer a controlled environment where variables such as nutrient composition, pH, redox conditions, and other factors can be precisely regulated. This level of control allows researchers to isolate specific variables and study their direct effects on plant growth and nutrient uptake, providing a clearer and more mechanistic understanding of plant responses to environmental conditions.
dc.description.sponsorshipUtrecht University
dc.language.isoEN
dc.subjectHydroponics technology is central to the evolution of vertical farming, enabling sustainable and efficient crop production without the need for soil. This report investigates the integration of hydroponics in vertical farming, focusing on its principles, technological advancements, and effects on plant growth. The critical role of pH regulation in hydroponic nutrient solutions is emphasized, highlighting its impact on nutrient availability, microbial dynamics, and plant adaptability. Furthermore
dc.titleDevelopment of Hydroponics Vertical Farming and the Influences on Plant Growth
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.courseuuEnvironmental Biology
dc.thesis.id41826


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