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Food for Thought in Museums: Delay Discourses in Exhibitions about Food 1989 - 2024. Sadie Nyman McKnight 2221691

dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorPlets, G.F.J.
dc.contributor.authorNyman McKnight, Sadie
dc.date.accessioned2024-11-04T01:02:06Z
dc.date.available2024-11-04T01:02:06Z
dc.date.issued2024
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/48092
dc.description.sponsorshipUtrecht University
dc.language.isoEN
dc.subjectThis thesis examines museum exhibitions about food to identify discourses that limit, shape, and dominate public understanding and engagement with the present and future of the food system.
dc.titleFood for Thought in Museums: Delay Discourses in Exhibitions about Food 1989 - 2024. Sadie Nyman McKnight 2221691
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.courseuuCultural History and Heritage
dc.thesis.id39998


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