Beans & Bees: How Dutch Protein Crop Expansion Could Facilitate Pollinator Conservation in Agricultural Landscapes
| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Verweij, Pita | |
| dc.contributor.author | Mihalczo, Katherine | |
| dc.date.accessioned | 2024-10-04T00:02:42Z | |
| dc.date.available | 2024-10-04T00:02:42Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/47922 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | Research Objective: Do the Dutch National Protein and Pollinator Strategies exhibit policy synergy? How does pollinator use of protein crops (fava, soy, and yellow pea) compare to a non-protein crop (pumpkins) in the Dutch agricultural landscape? Findings: The National Protein and Pollinator strategies exhibit a high degree of synergy, but a weakness was found in terms of specificity of available subsidies for inclusion of pollinator habitat into pollinator landscapes. Fava and pumpkin plants we | |
| dc.title | Beans & Bees: How Dutch Protein Crop Expansion Could Facilitate Pollinator Conservation in Agricultural Landscapes | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.courseuu | Environmental Biology | |
| dc.thesis.id | 39912 |
