| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Bondt, Danse de | |
| dc.contributor.author | Stoilova, Milena | |
| dc.date.accessioned | 2024-09-11T23:02:38Z | |
| dc.date.available | 2024-09-11T23:02:38Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/47729 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | Gastronomy is identified by various authors to be an inclusive and connecting factor between Peruvian citizens in a multiculturalcountry as Peru. Nevertheless, the current gastronomical situations that has shaped Peru as a culinary nation, has favored the coastal cuisine of the capital over other indigenous cuisines, leading to a contested landscape in Lima. Internal migrants that have migrated to the capital for better economic opportunities, are left out of the picture due to various exclusion | |
| dc.title | Self-making through gastronomy:
The construction of citizenship among internal migrants in Lima | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.courseuu | Cultural Anthropology: Sustainable Citizenship | |
| dc.thesis.id | 39204 | |
