“Meat” the opposite side: Effects of a cross-cutting discussion video on attitudes and beliefs towards meat consumption among young adults (19-30 years of age).
| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Venema, Tina | |
| dc.contributor.author | Fossey, Delphine | |
| dc.date.accessioned | 2024-01-12T00:01:45Z | |
| dc.date.available | 2024-01-12T00:01:45Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/45815 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | The study explored whether beliefs and attitudes of meat eaters could be challenged by watching a video displaying a cross-cutting discussion between vegetarians and non-vegetarians on the matter of meat consumption. | |
| dc.title | “Meat” the opposite side: Effects of a cross-cutting discussion video on attitudes and beliefs towards meat consumption among young adults (19-30 years of age). | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.courseuu | Sustainable Business and Innovation | |
| dc.thesis.id | 27038 |
