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Intentions to behave more pro-environmentally and reduce meat consumption: The influence of perceived responsibility, implicit theories and the promotion of implicit theories toward climate change

dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorMarien, Hans
dc.contributor.authorNijkamp, Melvin
dc.date.accessioned2023-08-22T00:00:48Z
dc.date.available2023-08-22T00:00:48Z
dc.date.issued2023
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/44726
dc.description.sponsorshipUtrecht University
dc.language.isoEN
dc.subjectThe current study investigated the influence of ITCC and RCC on pro-environmental intentions and intentions to reduce meat consumption. In an experimental condition, ITCC was promoted by having participants read a news article suggesting malleability (incremental ITCC) or uninfluentially (static ITCC) of climate change.
dc.titleIntentions to behave more pro-environmentally and reduce meat consumption: The influence of perceived responsibility, implicit theories and the promotion of implicit theories toward climate change
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordsPro-environmental intention; meat consumption; implicit theories; responsibility; climate change
dc.subject.courseuuSocial, Health and Organisational Psychology
dc.thesis.id22249


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