Establishing a Circular Hub for Fruits and Herbs in South Holland - Best practices from theory to establish a successful and sustainable new venture
| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Appelman, Jaco | |
| dc.contributor.author | Carta, Gloria | |
| dc.date.accessioned | 2023-05-23T00:00:49Z | |
| dc.date.available | 2023-05-23T00:00:49Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/43908 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | A new venture is being developed to tackle food waste in South Holland: the Circular Hub for Fruits and Herbs. The Hub aims to connect large amounts of food waste from large centers (e.g. the port of Rotterdam) to small and medium businesses. This review extracts useful practices for business models for sustainability to create a successful venture that could tackle the food waste issue effectively and contribute to a healthier, more sustainable society. | |
| dc.title | Establishing a Circular Hub for Fruits and Herbs in South Holland - Best practices from theory to establish a successful and sustainable new venture | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.courseuu | Bio Inspired Innovation | |
| dc.thesis.id | 16842 |