| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Verkade, Nick | |
| dc.contributor.author | Droog, Fleur | |
| dc.date.accessioned | 2023-03-22T07:45:54Z | |
| dc.date.available | 2023-03-22T07:45:54Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/43710 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | IntroductionCultured meat (CM) is a more sustainable and alternative protein created by growing animal cells in-vitro, with the potential to mitigate the negative effects of meat production. The Netherlands is considered the CM research and innovation hub of Europe. However, the sector remains in the formative stage. This research aimed to identify which barriers obstruct the transition of the TIS into the next development stage, and create suitable (policy) recommendations to overcome these ba | |
| dc.title | The Dutch Cultured Meat Innovation System - An analysis of its systemic problems and how to accelerate development of the sector | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.courseuu | Sustainable Business and Innovation | |
| dc.thesis.id | 14128 | |
