| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Leer, Leslie van der | |
| dc.contributor.author | Geene, Kimberly van | |
| dc.date.accessioned | 2023-02-21T01:00:57Z | |
| dc.date.available | 2023-02-21T01:00:57Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/43562 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | Food plays an intricate role in people’s everyday life. Making unhealthy choices can lead to
obesity. However, choosing healthy food items can be difficult. It can also be influenced by
several variables such as your self-control or the people you are eating with. This study aimed
to examine if self-control moderates the effect of social norms on making healthy food choices.
This was studied through an experiment with 154 participants. The participants were all given
two short scripts to rea | |
| dc.title | Self-control and healthy food choice behaviour in social situations | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.keywords | Self-control; Social norms; Food choices; Healthy; Unhealthy | |
| dc.subject.courseuu | Social, Health and Organisational Psychology | |
| dc.thesis.id | 14148 | |
