| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Frenken, Koen | |
| dc.contributor.author | Montenegro Robayo, Maria Jose | |
| dc.date.accessioned | 2022-12-01T01:01:47Z | |
| dc.date.available | 2022-12-01T01:01:47Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/43268 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | In this research, it is explored how niches are created in the first place and what are the mechanisms for them to become established niches. | |
| dc.title | From a Proto-Niche to a Niche: The Case of Edible Cosmetics | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.keywords | Niche; proto-niche; edible cosmetics; innovations science | |
| dc.subject.courseuu | Sustainable Business and Innovation | |
| dc.thesis.id | 12075 | |
