Assessing the biomarker potential of lipids derived from pollen from a variety of plants.
| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Peterse, Francien | |
| dc.contributor.author | Drijfhout, Sjoerd | |
| dc.date.accessioned | 2022-12-01T01:01:32Z | |
| dc.date.available | 2022-12-01T01:01:32Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/43267 | |
| dc.description.abstract | Zie beschrijving. | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | The lipid composition and their biomarker potential in pollen will be examined. They will be compared with the lipid composition in leaves, and lipids from soil samples will be used as archives to asses the influence of lipids derived from plants. There will be focused on four different lipid species, and samples will be taken from a variety of plant species (families) in order to, besides the differences between pollen and leaves, also focus on the differences between plant types. | |
| dc.title | Assessing the biomarker potential of lipids derived from pollen from a variety of plants. | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.courseuu | Earth, Life and Climate | |
| dc.thesis.id | 12354 |
