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Environmental impact of Alternative Food Networks in the Netherlands: Analysing five different AFN types for fresh produce distribution

dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorWorrell, Ernst
dc.contributor.authorDuijvenbode, Ilfa van
dc.date.accessioned2022-11-11T00:00:50Z
dc.date.available2022-11-11T00:00:50Z
dc.date.issued2022
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/43181
dc.description.sponsorshipUtrecht University
dc.language.isoEN
dc.subjectIn this thesis a definition is proposed for Alternative Food Networks. Moreover, an environmental impact assessment has been performed for six different food systems, of which five AFN types, for carrot and tomato.
dc.titleEnvironmental impact of Alternative Food Networks in the Netherlands: Analysing five different AFN types for fresh produce distribution
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordsAFN;Sustainability;Food Systems;Agriculture;LCA
dc.subject.courseuuSustainable Development
dc.thesis.id11936


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