dc.rights.license | CC-BY-NC-ND | |
dc.contributor.advisor | Brouwer, Sara | |
dc.contributor.author | Huss, Sacha | |
dc.date.accessioned | 2022-09-09T02:03:20Z | |
dc.date.available | 2022-09-09T02:03:20Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/42567 | |
dc.description.abstract | In this research, I investigate the relations at play between migrant entrepreneurship and
gentrification in the neighbourhood of Lombok in Utrecht. A specific focus is set on food
entrepreneurs due to the socio-cultural relevance food has for immigrant communities.
Gentrification and its effects on the population of a neighbourhood and on the existing
businesses established there have been extensively studied. The worldwide phenomenon has
received much attention, both in media and academia. Gentrification is commonly seen as
achieving consistently negative outcomes for local residents and businesses. However, previous
research on the subject suggests that the relationship between gentrification and migrant
entrepreneurs is more complex. It cannot only be thought of as defined by retail gentrification.
In many cities, migrant entrepreneurs are concentrated in areas with high immigrant
populations. Their socio-cultural importance confers them with an invaluable role in the
inclusion of immigrants in these cities. However, the appeal of culturally diverse
neighbourhoods can often be a factor in gentrification. The case study of Lombok is a
neighbourhood containing a large immigrant population and numerous migrant-owned
businesses and is currently experiencing gentrification. A series of in-depth interviews with
migrant food entrepreneurs were conducted during the process of this research. I employ the
notion of “the right to the city” to explore and understand how migrant food entrepreneurs in
Lombok contest the process of gentrification. Moreover, I use the concept of “mixed
embeddedness” to grasp how migrant food entrepreneurs are affected by the changes caused by
gentrification and how they adapt to them. The research findings indicate that migrant food
entrepreneurship in Utrecht is changing. Some shops are facing closure. On the other hand,
some migrant food entrepreneurs adapt to the neighbourhood's changing demographics, and
some even become agents of gentrification. | |
dc.description.sponsorship | Utrecht University | |
dc.language.iso | EN | |
dc.subject | This thesis investigate the relations at play between migrant entrepreneurship and gentrification in the neighbourhood of Lombok in Utrecht. A specific focus is set on food entrepreneurs due to the socio-cultural relevance food has for immigrant communities. Gentrification and its effects on the population of a neighbourhood and on the existing businesses established there have been extensively studied. | |
dc.title | Migrant Food Entrepreneurs and Gentrification in Lombok | |
dc.type.content | Master Thesis | |
dc.rights.accessrights | Open Access | |
dc.subject.courseuu | International Development Studies | |
dc.thesis.id | 9731 | |