| dc.rights.license | CC-BY-NC-ND | |
| dc.contributor.advisor | Benjamins, J.S. | |
| dc.contributor.author | Woerkom, Charlotte van | |
| dc.date.accessioned | 2022-07-27T00:00:56Z | |
| dc.date.available | 2022-07-27T00:00:56Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/41952 | |
| dc.description.sponsorship | Utrecht University | |
| dc.language.iso | EN | |
| dc.subject | The study examined whether a default nudge would be a successful way to steer people towards making healthier food choices. Moreover, the study addressed the influence of personality, visceral state and healthy eating habits on the effectiveness of default nudges. The study was conducted in an online supermarket environment. Participants were asked to choose their preferred food or drink among four products, for a total of twelve choices. One of the healthy products was pre-selected | |
| dc.title | Promoting Food Choices in an Online Supermarket: The Use of a Default Nudge and the Influence of Personality | |
| dc.type.content | Master Thesis | |
| dc.rights.accessrights | Open Access | |
| dc.subject.courseuu | Social, Health and Organisational Psychology | |
| dc.thesis.id | 6812 | |
