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dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorJongenelen, M.M.
dc.contributor.authorSurksum, L.R. van
dc.date.accessioned2021-08-04T18:00:17Z
dc.date.available2021-08-04T18:00:17Z
dc.date.issued2021
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/40304
dc.description.sponsorshipUtrecht University
dc.format.extent533125
dc.format.mimetypeapplication/pdf
dc.language.isonl
dc.titlePerceptieverschillen voor kenmerken van biologisch voedsel
dc.type.contentBachelor Thesis
dc.rights.accessrightsOpen Access
dc.subject.courseuuCommunicatie- en informatiewetenschappen


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