Alcohol consumption change among individuals in COVID-19 lockdown as a result of lockdown consequences: the effect of stress, working hour reduction and financial deterioration
dc.rights.license | CC-BY-NC-ND | |
dc.contributor.advisor | Put, A.C. van der | |
dc.contributor.author | Barneveld, C.W. van | |
dc.date.accessioned | 2021-07-27T18:00:26Z | |
dc.date.available | 2021-07-27T18:00:26Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/39974 | |
dc.description.sponsorship | Utrecht University | |
dc.format.extent | 354455 | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en | |
dc.title | Alcohol consumption change among individuals in COVID-19 lockdown as a result of lockdown consequences: the effect of stress, working hour reduction and financial deterioration | |
dc.type.content | Bachelor Thesis | |
dc.rights.accessrights | Open Access | |
dc.subject.keywords | alcohol consumption; COVID-19 lockdown; stress; finances; working hours; gender | |
dc.subject.courseuu | Sociologie |