The prioritisation of Sustainable Consumption and Production in the United Nation’s Voluntary National Reviews A quantitative and qualitative analysis on Sustainable Development Goal 12’s targets, Means of Implementation and reported challenges
dc.rights.license | CC-BY-NC-ND | |
dc.contributor.advisor | Biermann, Frank | |
dc.contributor.advisor | van Driel, Melanie | |
dc.contributor.author | Ginkel, W.T. van | |
dc.date.accessioned | 2021-07-26T18:00:25Z | |
dc.date.available | 2021-07-26T18:00:25Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://studenttheses.uu.nl/handle/20.500.12932/39898 | |
dc.description.sponsorship | Utrecht University | |
dc.format.extent | 2570390 | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en | |
dc.title | The prioritisation of Sustainable Consumption and Production in the United Nation’s Voluntary National Reviews A quantitative and qualitative analysis on Sustainable Development Goal 12’s targets, Means of Implementation and reported challenges | |
dc.type.content | Master Thesis | |
dc.rights.accessrights | Open Access | |
dc.subject.courseuu | Sustainable Development |