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dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorBiermann, Frank
dc.contributor.advisorvan Driel, Melanie
dc.contributor.authorGinkel, W.T. van
dc.date.accessioned2021-07-26T18:00:25Z
dc.date.available2021-07-26T18:00:25Z
dc.date.issued2021
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/39898
dc.description.sponsorshipUtrecht University
dc.format.extent2570390
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.titleThe prioritisation of Sustainable Consumption and Production in the United Nation’s Voluntary National Reviews A quantitative and qualitative analysis on Sustainable Development Goal 12’s targets, Means of Implementation and reported challenges
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.courseuuSustainable Development


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