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Increasing Sustainable Behaviour through Intragroup Social Comparison: Can Meat Reduction Intentions be Influenced more Effectively when Intragroup Comparison is Tailored to Target Audiences?

dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorHeil, L.
dc.contributor.advisorRosler, I.
dc.contributor.authorSchalkwijk, J.J.M.
dc.date.accessioned2021-02-02T19:00:38Z
dc.date.available2021-02-02T19:00:38Z
dc.date.issued2020
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/38779
dc.description.abstractIncreasing Sustainable Behaviour through Intragroup Social Comparison: Can Meat Reduction Intentions be Influenced more Effectively when Intragroup Comparison is Tailored to Target Audiences?
dc.description.sponsorshipUtrecht University
dc.format.extent518163
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.titleIncreasing Sustainable Behaviour through Intragroup Social Comparison: Can Meat Reduction Intentions be Influenced more Effectively when Intragroup Comparison is Tailored to Target Audiences?
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordssustainable behaviour, social influence, intragroup social comparison, meat reduction intentions, generations, SDO, ingroup identification
dc.subject.courseuuSocial, Health and Organisational Psychology


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