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Meat Substitutes: an interdisciplinary study to influence consumer behavior towards the more sustainable option.

dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorvan Miltenburg, Niels
dc.contributor.authorOlphen, M.C. van
dc.date.accessioned2018-10-07T17:00:59Z
dc.date.available2018-10-07T17:00:59Z
dc.date.issued2017
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/37377
dc.description.sponsorshipUtrecht University
dc.format.extent16091515
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.titleMeat Substitutes: an interdisciplinary study to influence consumer behavior towards the more sustainable option.
dc.type.contentBachelor Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordsMeat substitutes, sustainability, consumer behavior.
dc.subject.courseuuCommunicatie en Organisatie


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