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dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorMeijboom, Franck
dc.contributor.advisorPhilips, Jos
dc.contributor.authorFumagalli, D.
dc.date.accessioned2018-10-03T17:00:42Z
dc.date.available2018-10-03T17:00:42Z
dc.date.issued2018
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/33566
dc.description.abstractThe thesis is an inquiry on the nature of Human Rights, In particular of the Social, Economic and Cultural Rights and the Right to Adequate Food. After introducing the main problems of the Human Rights doctrine, the thesis analyses the debate and the problems related to the formulation of the Right to Adequate Food.
dc.description.sponsorshipUtrecht University
dc.format.extent781800
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.titleNutrition, Sustainability, and Culture. Grounding and Defence of the Right to Nutrition
dc.type.contentMaster Thesis
dc.rights.accessrightsOpen Access
dc.subject.keywordsHuman Rights, Right to Adequate Food, Basic Rights, Subsistence Rights, Indivisibility of Human Rights
dc.subject.courseuuApplied Ethics


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