Food Insecurity in Santa Cruz del Quiché, Guatemala: The perception of and coping with food insecurity

dc.rights.license	CC-BY-NC-ND
dc.contributor.advisor	Cremers, G.
dc.contributor.advisor	Koonings, C.G.
dc.contributor.author	America, M.M.H.
dc.contributor.author	Smit, R.
dc.date.accessioned	2019-08-13T17:00:33Z
dc.date.available	2019-08-13T17:00:33Z
dc.date.issued	2019
dc.identifier.uri	https://studenttheses.uu.nl/handle/20.500.12932/33382
dc.description.abstract	In this thesis, we investigated the way in which people give meaning to and cope with food insecurity in Santa Cruz del Quiché. We based this thesis on our own fieldwork research, which included both organizational level and Household level. Food was an insightful lens to look at the way people organize and construct livelihoods.
dc.description.sponsorship	Utrecht University
dc.format.extent	2087908
dc.format.mimetype	application/pdf
dc.language.iso	en
dc.title	Food Insecurity in Santa Cruz del Quiché, Guatemala: The perception of and coping with food insecurity
dc.type.content	Bachelor Thesis
dc.rights.accessrights	Open Access
dc.subject.keywords	Poverty, vulnerability, food, food insecurity, livelihoods, coping strategies, fieldwork, anthropology, Guatemala.
dc.subject.courseuu	Culturele antropologie en ontwikkelingssociologie