Show simple item record

Meat Substitutes: an interdisciplinary study to influence consumer behavior towards the more sustainable option

dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorMiltenburg, N
dc.contributor.advisorVermaat, W
dc.contributor.authorDuijvenbode, I.C. van
dc.date.accessioned2018-08-10T17:01:56Z
dc.date.available2018-08-10T17:01:56Z
dc.date.issued2017
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/30352
dc.description.sponsorshipUtrecht University
dc.format.extent16119145
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.titleMeat Substitutes: an interdisciplinary study to influence consumer behavior towards the more sustainable option
dc.type.contentBachelor Thesis
dc.rights.accessrightsOpen Access
dc.subject.courseuuLiberal Arts and Sciences


Files in this item

Thumbnail
Name:
Scriptie Yahya, Ilfa, Marie-Claire ...
Size:
15.37Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record