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dc.rights.licenseCC-BY-NC-ND
dc.contributor.advisorKramer, G. J.
dc.contributor.authorWeerd, S. de
dc.date.accessioned2017-03-08T18:40:25Z
dc.date.available2017-03-08T18:40:25Z
dc.date.issued2017
dc.identifier.urihttps://studenttheses.uu.nl/handle/20.500.12932/25601
dc.description.sponsorshipUtrecht University
dc.format.extent174876
dc.format.mimetypeapplication/zip
dc.language.isonl
dc.titleEen vergelijking van de milieu-impact van vlees en vleesalternatieven
dc.type.contentBachelor Thesis
dc.rights.accessrightsOpen Access
dc.subject.courseuuLiberal Arts and Sciences


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