Foodborne disease risk assessment at Kamp Heumensoord

dc.rights.license	CC-BY-NC-ND
dc.contributor.advisor	Wijnker, J.J.
dc.contributor.author	Lotterman, A.
dc.date.accessioned	2013-10-25T17:01:21Z
dc.date.available	2013-10-25
dc.date.available	2013-10-25T17:01:21Z
dc.date.issued	2013
dc.identifier.uri	https://studenttheses.uu.nl/handle/20.500.12932/15253
dc.description.abstract	A foodborne disease risk assessment at Kamp Heumensoord was conducted at the International Four Day Marches Nijmegen 2013. This assessment consisted of a kitchen hygiene assessment and a mircobiological risk assessment of the served foods.
dc.description.sponsorship	Utrecht University
dc.format.extent	2230270 bytes
dc.format.extent	846473 bytes
dc.format.mimetype	application/pdf
dc.format.mimetype	application/pdf
dc.language.iso	en
dc.title	Foodborne disease risk assessment at Kamp Heumensoord
dc.type.content	Master Thesis
dc.rights.accessrights	Open Access
dc.subject.keywords	Food safety, Royal Netherlands Army,
dc.subject.courseuu	Gezondheidszorg landbouwhuisdieren en vet. volksgezondheid